I first wrote about this recipe a few weeks after I started my Paleo journey. This recipe is such a versatile recipe, with many ways of cooking and eating it.
Obviously you can eat this in the traditional way, possibly served with a side of salad OR you could serve it as a side dish OR it makes a perfect Paleo breakfast option OR I also like to make this into small individual mini quiches, which are perfect to put in the kids mini thermos’ and taken to school as a warm lunch.
Makes a large family size quiche.
8 – 10 Eggs
Half a Onion finely diced
Baby Spinach, 1 handful
2 x Rashes Bacon diced
Cherry Tomatoes halved
Salt & Pepper to taste
Preheat oven to 180 degrees.
Grease a flan dish.
Cook onion and bacon in a pan. Once cooked sprinkle over base of flan dish.
Place the tomatoes over the bacon and onion.
Crack the eggs in a large bowl. Whisk together.
Add spinach, salt and pepper and stir through.
Spoon egg mixture over the top of the flan dish. Give it a little stir to mix the bacon through and then smooth the top and pop in the oven for 20 – 30 mins or browned on the top and centre cooked.
This mixture really is a must have for any menu. You can add any ingredients that you enjoy and enjoy!