When I first started following a Paleo lifestyle I didn’t know how good cauliflower rice was and instead set out to find a great naan bread recipe to soak up my curries. I don’t miss bread in my diet. Its things like naan bread that I can do without, but I do miss that something to help soak up saucy curries.
5 Tablespoons of ground flax seeds
3/4 cup thick coconut milk
1/4 cup olive oil
1/2 cup coconut flour
1 cup arrowroot powder
1 1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon vinegar
Coconut oil or ghee for cooking
Place the flax seeds into the TM bowl(or food processor) and blitz speed 9 for 20 seconds. They wont be a fine meal, but will be broken up enough to still give the naan texture.
Add all other ingredients to the TM bowl and mix together 30 secs/speed 4. It will resemble a batter consistency.
Melt 1 tablespoons of ghee or coconut oil in a skillet over medium high heat.
Drop approximately 2-3 large tablespoons of batter into the hot pan and spread out into an avocado like shape.
Cook about 1 minutes before flipping. The batter does not make little holes like pancakes do. It’s ready to flip when it’s golden brown on the bottom.
This recipe has been altered for the Thermomix from an original by Swiss Paleo.
This recipe freezes well. I make up a batch, cook the naan’s up and then freeze them with a piece of baking paper between each one. Then when I want them they are ready to go and just needed to be warmed. They are perfect with many of my curry recipes. Give them a try and let me know what you think.