Paleo Waffles by Danielle Walker (Against All Grain)

Its been many years since I have eaten a waffle, and in fact until the other day, my kids had never eaten a waffle. Go figure! It’s not something that is as big here in Australia as it might be in America perhaps. I’m not sure why that is. I remember having them as a young child when we visited my nan’s, but I think they may have been the packet variety, even though she was a great baker. The last year, though, I have had a need to find myself a waffle iron and make waffles. I’m not sure if its the paleo influence, and all these yummy waffle images on Pinterest, but it was a need I had to fill.2 Continue reading

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Paleo Pear & Blueberry Muffins

As many of you have enjoyed your bacon and eggs over the weekend (a daily occurrence in our house), I was trying to come up with a different recipe idea. I won’t ever get sick of bacon and eggs, but it has become my ‘normal’ weekday option. Often, breakfast can be the hardest meal to find alternative recipes for when making the switch to paleo.

Growing up like most other Australian kids I ate my Weetbix just about every morning. I didn’t like it much back then and I can barely look at them these days. Cereal or a slice of toast has become the ‘normal’ start to most peoples days. Its not the normal option, its the convenient one, that we thought was a healthful one. I always thought that the milk with my cereal was what left me feeling a little sick in the stomach, but I know better now.

If you just can’t do without your bowl of cereal to start your day, there are options. Why don’t you try my Toasted Cinnamon CADA recipe here. If you would like to give something different a go, then please try these Paleo Pear & Blueberry muffins. They are delicious and very easy to whip up.

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Healthy Paleo Lunch Box Day 5 – Coconut Pancakes/Pikelets (nut free)

For my last Healthy Paleo Lunch Box recipe I am sharing with you some plain pancakes/pikelets. As a child I loved visiting my nans house after school where there would be sweet baked treats and fruit from her garden. Of course I was a sucker for the treats, and I fondly remember the buttered pikelets.

While many mums make them, some buy those packet ones full of sugar. This recipe uses coconut sugar but not a lot. This is not a sweet batter, its plain so that you can use your favourite toppings and spreads.

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